an amazing pork chop cut strands of this little back strap. Start off with some salt and some pepper. olive oil, smoked paprika, and ancho chili powder. Rub all that flavor in. cast iron pan, touch of olive oil, and then into the pan. Get your butter in there. That stops it from burning. A little bit of fresh thyme. crisping up, the spice is doing
This Thai chef's reaction to Gordon Ramsay's cooking is pure gold. What do you want to know from me? Ask me. Well, how is it? Oh, no! Look at that face. This is not Pad Thai at all. This is not Pad Thai? No. Pad Thai have to be sweet, sour, and salty.
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